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We accept credit cards, cash, or COD, unless prior approval for credit has been made. All charge account rentals
are due on receipt of invoice. Finance charge is 1.5% per month for past due accounts. We must retain a credit
card number on file in case of damages or loss.
A 50% deposit is required at the time of rental. If an entire order is cancelled, we retain 30% of the deposit.
All rentals are subject to a mandatory 10% damage waiver charge, except on glassware, dishes, etc. This fee
is non-refundable. The cost of any missing or damaged items, including lost packing containers, will be billed
to the customer. Additional charges apply for equipment damaged or lost while under the renters care.
Chairs and tables are delivered stacked. These items must be stacked for pick-up. Setup and take down services
are available, with prior notice, at an additional charge.
Customers are responsible for stakes, marking out sprinkler, electric, and gas locations. Obtaining permits are
the customers responsibility.
Food preparation and food service equipment must be returned clean and repacked properly in the boxes
provided.
Rental rates are subject to change without notice.
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